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Sweet potato toast with egg and avocado

Sweet potato toast with avocado & egg.

Ticks all the POWER boxes to give you a nutritious, delicious meal any time of day.

You can cook them as below or put them in the toaster a few times - which is quick and simple.

๐Ÿฅš Protein: eggs

๐Ÿฅ‘ Oils & fats: olive oil and avocado ๐Ÿ  Wholegrains & starch veg: sweet potato ๐Ÿฅฌ Energising veg: avo and of course you can add some more such as spinach leaves


2 large sweet potatoes

1 tbsp. olive oil for cooking Salt and pepper


Pre heat the oven to 180ยฐC/350ยฐF/Gas mark 4. Slice a sweet potato lengthways into slices around 1 cm thick. Sprinkle some salt and pepper and place on a baking tray. Drizzle with olive oil and allow to cook for 30โ€“35 minutes.

Once the sweet potato slices are cooked to your liking, remove from the oven and top with any of the following:

Boiled, fried or poached eggs

Mashed avocado with some finely chopped anchovies

Tuna and olive oil Smoked salmon Parma ham and boiled eggs

Roasted veg and feta

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